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Matthew John San Giorgio
10 Parklands Main road, Parklands,
Cape Town,

021 557 1595

Spitbraai Hire Western Cape

In Search Of Perfect

Cape Spitbraai

Hire Western Cape

Spitbraai is a cooking method of meat on a lamb spit rotisserie machine. The meat has to be cooked slowly, basted with flavour. So that, the meet can be perfectly prepare for eating. At last the meet is being set carved straight off the carcass to serve delicately. It is a combination of perfection, delicacy and gourmet.


Spitbraai presented for you:

When the perfectly cooked spirbrai is ready, it is being present in a silver heated chafing stylish tray. Once a piece of a braai has melted in your mouth, you will feel like heaven. It may be a wedding, birthday party, or a official conference, spittbraai can change the atmosphere within a second. According to your choice you can have the lamb, venison, beef or a suckling pig after spit roasted process. Tourists mostly like the traditional South African barbeque or the braai of sea food or fishes. A meal with braai is complete with breads, sauces, vegetables, salads and obviously the desserts.  


A work of expertise:

When the question arises of choosing the best spittbraai for your family day out, you have to trust on experts. When you are in search of the perfect Spitbraai Hire Western Cape, you have to choose the experts. The actual braai experts of Cape Town have the total knowledge of spitbraai blended with the experience of years. Extensive experience of culinary and confectionary brings the elegant test of braai. The one and only motto of the braai experts is to ensure the satisfaction of the customers. The traditional braai experts use their own marinade old family recipe, to produce soft, tasty meat.


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